This is a perfect crust for sweet and savory pies. I’ve used this recipe for my Apple Pie and Chicken pot pie. I was very disappointed with the pie dough they have at the store - so thin and still soggy after I baked. The worst! This makes “two disks” - enough crust for your…
Yummy, quick & easy. Easy to prep a few days before enjoying so flavors can meld together. The sour/tartness is the perfect partner to the sweet and savory dishes you will find on your Thanksgiving table. Ingredients Whole Rinsed Cranberries (12oz to 30oz bag) frozen or fresh. I used a 30oz fresh bag from Costco.…
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Ingredients: • 6 jumbo onions or roughly 6 lbs of onion. Yellow/Sweet/red whatever you have. I’ve done half yellow/half sweet and all yellow for batches. Both turned out great • a block of Kerrygold salted butter • I cup of Dry white wine (I used Pinot Grigio) • Better than bouillon beef • Two 32oz…
Ingredients 2 bottles of Malbec 3 cups spiced apple cider (I used Trader Joe's) 1 orange, sliced 1 honey crisp apple, sliced 1 lemon, sliced 1 lime, sliced 4 whole cinnamon sticks 1.5 cup of brandy (or more) - I used Calvados 8 raspberries A thumb of Ginger root sliced Directions 1. In crock pot…
Jalapeno Pickled Red Onions, click for the recipe!
Sunday night quiche for the work week is one of my favorite breakfast dishes to make and I've been making them for years because they: always turn out beautifully delicious, keep well in the fridge for days and are simply just so easy. I peeped my first quiche recipe from 2015 and boy have I…
Click for the Recipe! 🙂
Click for the Recipe!
Click for the Recipe!
Click for the Recipe!
jawpy cooks 