Buttery Pie Crust

This is a perfect crust for sweet and savory pies. I’ve used this recipe for my Apple Pie and Chicken pot pie. I was very disappointed with the pie dough they have at the store - so thin and still soggy after I baked. The worst! This makes “two disks” - enough crust for your…

Crustless Sausage Quiche

Sunday night quiche for the work week is one of my favorite breakfast dishes to make and I've been making them for years because they: always turn out beautifully delicious, keep well in the fridge for days and are simply just so easy. I peeped my first quiche recipe from 2015 and boy have I…

It’s #Skinny Guac O’Clock time

This is a recipe that has taken me quite a few times to master but I finally figured out the avocado to non-fat greek yogurt ratio. What's great about this is that it not only lightens up your normal guacamole dip, but it also doubles it in size. #yaaaas Guacamole is fun, you can add all…

Pink Vodka Sauce

This is a hefty batch of pink vodka sauce but it is definitely worth the freezer space. I enjoy going to Eastern Market, my favorite neighborhood marketplace and picking out a new handmade ravioli to try with a meat from their butcher and a cheese from the Maître Fromager. I love their pasta sauces as well but wanted…