Turkey Chia Seed Meatballs

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It’s #Skinny Guac O’Clock time

This is a recipe that has taken me quite a few times to master but I finally figured out the avocado to non-fat greek yogurt ratio. What's great about this is that it not only lightens up your normal guacamole dip, but it also doubles it in size. #yaaaas Guacamole is fun, you can add all … Continue reading It’s #Skinny Guac O’Clock time

Pink Vodka Sauce

This is a hefty batch of pink vodka sauce but it is definitely worth the freezer space. I enjoy going to Eastern Market, my favorite neighborhood marketplace and picking out a new handmade ravioli to try with a meat from their butcher and a cheese from the Maître Fromager. I love their pasta sauces as well but wanted … Continue reading Pink Vodka Sauce

Blueberry Mango Salsa Fresca

"Extra, extra, pico, please", is my only request, every time I eat Mexican, since as long as I can remember. Sometimes, I even look forward to the pico more than the actual meal. I love everything about pico de gallo, the freshness of the chopped veggies, the bursts of flavor.. pico is just awesome. I am … Continue reading Blueberry Mango Salsa Fresca

Sriracha Crema Sauce

The perfect addition to top off any taco, is this sauce I created with some inspiration from the internet and local rotisserie spots. You probably have everything in your fridge for it already and it takes just moments to make! It reminds me of the amazingly creamy sauces you can get from any peruvian chicken … Continue reading Sriracha Crema Sauce

Corn and Black Bean Salad

This simple mixture of goodness has been incorporated into a lot of meals I have made this year. It has accompanied some of my crock pot creations, been used as a side with my meals and also enjoyed as a snack.   It takes minutes to make and is very inexpensive, even with organic produce.  If you're … Continue reading Corn and Black Bean Salad