Crustless Sausage Quiche

Sunday night quiche for the work week is one of my favorite breakfast dishes to make and I've been making them for years because they: always turn out beautifully delicious, keep well in the fridge for days and are simply just so easy. I peeped my first quiche recipe from 2015 and boy have I … Continue reading Crustless Sausage Quiche

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It’s #Skinny Guac O’Clock time

This is a recipe that has taken me quite a few times to master but I finally figured out the avocado to non-fat greek yogurt ratio. What's great about this is that it not only lightens up your normal guacamole dip, but it also doubles it in size. #yaaaas Guacamole is fun, you can add all … Continue reading It’s #Skinny Guac O’Clock time

Skinny Ranch Taco Crackerole [lettucewraps]

Hello my friends, it has been too long but the accidental hiatus is (hopefully) over. Although I have not posted in quite some time (you can thank nursing school for that*into my final year this fall*), I have still been in the kitchen experimenting with some deliciously healthy food alternatives, great for diets and meal … Continue reading Skinny Ranch Taco Crackerole [lettucewraps]

The Most Delicious Turkey Chili

April in the District has brought us the usual gorgeous blooms, however, mother nature has thrown us a cold front this week and I feel there is no better way to combat the cold than with a bowl of delicious chili. I often make chili in the crockpot since you can't really go wrong with … Continue reading The Most Delicious Turkey Chili

Pink Vodka Sauce

This is a hefty batch of pink vodka sauce but it is definitely worth the freezer space. I enjoy going to Eastern Market, my favorite neighborhood marketplace and picking out a new handmade ravioli to try with a meat from their butcher and a cheese from the Maître Fromager. I love their pasta sauces as well but wanted … Continue reading Pink Vodka Sauce

Melt in your mouth, Parmesean Chicken Breast

This is one of my favorite recipes I have made recently. It is quite indulgent, however it is extremely simple and tasty to make. Worth it. The easiness of cooking the whole meal at once is also pretty appealing to the beginner chefs out there. You can make this the night before you want to … Continue reading Melt in your mouth, Parmesean Chicken Breast