This is a perfect crust for sweet and savory pies. I’ve used this recipe for my Apple Pie and Chicken pot pie. I was very disappointed with the pie dough they have at the store - so thin and still soggy after I baked. The worst! This makes “two disks” - enough crust for your…
Yummy, quick & easy. Easy to prep a few days before enjoying so flavors can meld together. The sour/tartness is the perfect partner to the sweet and savory dishes you will find on your Thanksgiving table. Ingredients Whole Rinsed Cranberries (12oz to 30oz bag) frozen or fresh. I used a 30oz fresh bag from Costco.…
Sunday night quiche for the work week is one of my favorite breakfast dishes to make and I've been making them for years because they: always turn out beautifully delicious, keep well in the fridge for days and are simply just so easy. I peeped my first quiche recipe from 2015 and boy have I…
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Get un-sick, super quick with this Magical and Magnificent Chicken Soup for the sick soul! Click now for the Recipe 🙂
Porchetta in Paradise! Click for the Recipe 🙂
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This is a recipe that has taken me quite a few times to master but I finally figured out the avocado to non-fat greek yogurt ratio. What's great about this is that it not only lightens up your normal guacamole dip, but it also doubles it in size. #yaaaas Guacamole is fun, you can add all…
Hello my friends, it has been too long but the accidental hiatus is (hopefully) over. Although I have not posted in quite some time (you can thank nursing school for that*into my final year this fall*), I have still been in the kitchen experimenting with some deliciously healthy food alternatives, great for diets and meal…
Continue reading ➞ Skinny Ranch Taco Crackerole [lettucewraps]
April in the District has brought us the usual gorgeous blooms, however, mother nature has thrown us a cold front this week and I feel there is no better way to combat the cold than with a bowl of delicious chili. I often make chili in the crockpot since you can't really go wrong with…
jawpy cooks 