Sunday night quiche for the work week is one of my favorite breakfast dishes to make and I've been making them for years because they: always turn out beautifully delicious, keep well in the fridge for days and are simply just so easy. I peeped my first quiche recipe from 2015 and boy have I…
Hello my friends, it has been too long but the accidental hiatus is (hopefully) over. Although I have not posted in quite some time (you can thank nursing school for that*into my final year this fall*), I have still been in the kitchen experimenting with some deliciously healthy food alternatives, great for diets and meal…
Continue reading ➞ Skinny Ranch Taco Crackerole [lettucewraps]
Shrimp Tacos don't need a long introduction. I haven't done too much with shrimp in the past so when my grocery store had a killer special on fresh shrimp, I decided to get outside my comfort zone. Frozen shrimp works as well, just make sure you de-thaw before you cook. This recipe is an easy base for the…
I'm stoked to share this recipe with you because: #1 it's a crockpot recipe, #2 it's more delicious and 100 times healthier than the fajitas they drench in oil at Mexican restaurants and #3 it takes 10 minutes to prepare. The #fajitaeffect. My friend Emily T. came over this week to watch the season finale of the…
Continue reading ➞ Guilt Free & Healthy, Crockpot Chicken Fajitas
jawpy cooks 